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Add a photoServings: 8
Ingredients
Directions
- 1. Add in the Kona coffee (or possibly heaping tsp. of instant coffee) to the lowfat milk and scald. Stir occasionally.
- 2. Beat Large eggs till lemon colored. Slowly add in sugar and salt. Beat till blended. Add in coffee-lowfat milk gradually to Large eggs-sugar and mix well. Pour into 8 large c., such as tea c..
- 3. Set the c. in a pan of warm water and bake in 350F oven for about half an hour or possibly till custard is hard. Remove c. from pan, cold, and then refrigeratein the refrigerator. Serve cool with or possibly without whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 116 | |
| Calories from Fat 29 | 25% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 104mg | 4% |
| Potassium 148mg | 4% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.64g | 11% |
| Protein 5.67g | 9% |
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