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Ingredients
- Ingredients: (makes about 25) 50g Kao fen (糕粉-cooked glutinous rice flour)
- 230g Snowskin flour ( KCT Pinpe Premix Powder )
- 50g Icing sugar (sifted)
- 46g Crisco/shortening
- 300g Water (boil 500g water with 4 pandan leaves, leave to cool) and measure
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 608 | |
| Calories from Fat 423 | 70% |
| Total Fat 47.9g | 60% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 15.37g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 73mg | 2% |
| Total Carbs 42.05g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 12.83g | 9% |
| Protein 3.95g | 6% |
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