Kohlrabi Coleslaw With Paprika Dressing Recipe

Name: Kohlrabi Coleslaw With Paprika Dressing
Ingredients: 4 x Servings; 3 Tbsp. White wine vinegar; 1 Tbsp. Sweet Hungarian paprika; 1/2 c. Extra virgin olive oil; 2 tsp Purchased cream-style white horseradish; 1/2 tsp Sugar; 2 lrg Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large Pcs; 1 lrg Carrot, peeled, cut into 2-inch lengths

by Global Cookbook

Add a photo

click to rate

0 votes | 1474 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.47 view details

4 x Servings
3 Tbsp. White wine vinegar
1 Tbsp. Sweet Hungarian paprika
1/2 c. Extra virgin olive oil
2 tsp Purchased cream-style white horseradish
1/2 tsp Sugar
2 lrg Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large Pcs
1 lrg Carrot, peeled, cut into 2-inch lengths

Directions

Combine vinegar and paprika in bowl. Whisk in oil. Fold in horseradish and sugar. Season with salt and pepper. Using medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice sufficient kohlrabi leaves to make 1 c.; add in to bowl. Toss with dressing. Let stand at least 30 min before serving. KOHLRABI COLESLAW WITH PAPRIKA DRESSING

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 250g
Calories 1050
Calories from Fat 966	92%
Total Fat 109.29g	137%
Saturated Fat 15.12g	60%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 58mg	2%
Potassium 455mg	13%
Total Carbs 18.51g	5%
Dietary Fiber 4.9g	16%
Sugars 6.23g	4%
Protein 3.0g	5%

Kohlrabi Coleslaw With Paprika Dressing Recipe

Ingredients