Print
Email
Add a photoServings: 1
Ingredients
- Grnd beef Bread crumbs Large eggs Parmesan cheese Salt & pepper
Directions
- To each lb. of grnd beef, add in 1/4 c. moist bread crumbs, 1 egg, 1 Tbsp. Parmesan cheese, and salt and pepper. Mix all ingredients together thoroughly. Shape into balls about the size of a quarter. Heat a minimum amount of oil in a heavy pan and fry the meatballs till they are brown.
- Cover the meatballs with the following:1 can Cream of Mushroom Soup1 can water1 Tbsp. white cooking wine
- (Double, triple, etc., according to the pounds of meat you use.)
- Simmer till gravy is thickened.
- Serve plain or possibly with buttered noodles or possibly rice.
- OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
