Kofta Korma Recipe

• For the meatballs:
• 600 grames lamb, grounded
• 1 onion, chopped
• 4 garlic cloves, chopped
• 4 teaspoons flour
• 2 teaspoons coriander
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• For the sauce:
• 1 (8 ounce) can chopped tomatoes
• 1 teaspoon cumin
• 3 leaves , bay
• 1 teaspoon cinnamon
• 1 teaspoon curry powder
• 1 teaspoon chili
• 1 teaspoon salt
• 1 dl yogurt
• 1 dl milk

Directions