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Ingredients
- 2 c. flour
- 2 T baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon shortening
- 1/2 teaspoon baking soda
- 1 c. + 2 T buttermilk
- 1/2 c. oil
Directions
- Mix flour, baking pwdr and salt into a mixing bowl. Add in shortening and blend well. Add in soda to buttermilk, then add in to flour mix. Blend thoroughly.Place dough on lightly floured surface and sprinkle with additional flour. Don't over- work dough. Roll 1/2 inch thick; cut with 2 inch biscuit cutter. Dip biscuits in oil to over all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees for 8-10 min or possibly till browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 2013 | |
| Calories from Fat 1042 | 52% |
| Total Fat 117.97g | 147% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 4.24g | |
| Cholesterol 10mg | 3% |
| Sodium 4582mg | 191% |
| Potassium 653mg | 19% |
| Total Carbs 203.0g | 54% |
| Dietary Fiber 6.8g | 23% |
| Sugars 12.9g | 9% |
| Protein 34.27g | 55% |
