Knott's Berry Farm's Steak House Beef Stew Recipe

• 1/4 c. oil
• 2 med onions sliced
• 3 x garlic cloves chopped
• 4 lb stew meat
• 1 can tomatoes - (28 ounce) with liquid
• 1 c. dry red wine
• 2 Tbsp. Worcestershire sauce
• 1 x bay leaf
• 1 tsp basil crushed
• 1 Tbsp. minced fresh parsley Salt to taste Freshly-grnd black pepper to taste
• 2 x potatoes diced
• 3 lb carrots diced
• 3 x celery stalks diced
• 1 can corn - (16 ounce) liquid removed
• 1 can lima beans - (15 ounce) liquid removed

Directions