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Add a photoServings: 20
Ingredients
- 2 c. Flour
- 1/8 tsp Baking soda
- 2 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1 c. Plus 2 Tablespoons buttermilk
- 1 tsp Shortening
- 1/2 c. Oil
Directions
- Sift flour, baking pwdr and salt into mixing bowl. Add in shortening and blend well. Add in soda to buttermilk, then blend into flour mix.
- Place dough on generously floured surface and sprinkle with additional flour. Don't overwork dough. Roll out 1/4 inch thick and cut with 2 inch biscuit cutter. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500F 8-10 min or possibly till nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 20 servings | |
| Calories 101 | |
| Calories from Fat 52 | 51% |
| Total Fat 5.91g | 7% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.21g | |
| Cholesterol 1mg | 0% |
| Sodium 458mg | 19% |
| Potassium 34mg | 1% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.69g | 0% |
| Protein 1.75g | 3% |
