Knockwurst In Beer/Wine With Kraut Recipe

Name: Knockwurst In Beer/Wine With Kraut
Ingredients: 6 x Knockwurst; 3 c. Sauerkraut, rinsed & liquid removed; 1 x Apple, peeled,cored, minced; 1 tsp Caraway seeds; 1 tsp Sugar; 1 c. Or possibly can beer, your choise or possibly; 1 c. White wine, instead of beer

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.50 view details

6 x Knockwurst
3 c. Sauerkraut, rinsed & liquid removed
1 x Apple, peeled,cored, minced
1 tsp Caraway seeds
1 tsp Sugar
1 c. Or possibly can beer, your choise or possibly
1 c. White wine, instead of beer

Directions

Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 min and serve. Can also be prepared in a crockpot, that is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes.
In crockpot it's about 6 hours cooking, but much better.

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Amount Per Serving	%DV
Serving Size 400g
Recipe makes 3 servings
Calories 537
Calories from Fat 342	64%
Total Fat 38.03g	48%
Saturated Fat 13.94g	56%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 2207mg	92%
Potassium 637mg	18%
Total Carbs 19.59g	5%
Dietary Fiber 4.9g	16%
Sugars 8.73g	6%
Protein 16.69g	27%

Knockwurst In Beer/Wine With Kraut Recipe

Ingredients