Knockwurst And Cabbage Recipe

Name: Knockwurst And Cabbage
Ingredients: 6 x knockwurst links; 1/2 tsp salt; 1 x onion thinly sliced; 1 tsp caraway seeds; 1 sm cabbage head shredded; 2 c. chicken bouillon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

6 x knockwurst links
1/2 tsp salt
1 x onion thinly sliced
1 tsp caraway seeds
1 sm cabbage head shredded
2 c. chicken bouillon

Directions

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on LOW 5 to 6 hrs or possibly till cabbage is tender.
This recipe yields 6 servings.
Comments: If a more chewy texture in the knockwurst is preferred, add in the meat during the last hour of cooking.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 6 servings
Calories 253
Calories from Fat 175	69%
Total Fat 19.45g	24%
Saturated Fat 7.11g	28%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 1098mg	46%
Potassium 395mg	11%
Total Carbs 9.72g	3%
Dietary Fiber 2.8g	9%
Sugars 3.98g	3%
Protein 10.63g	17%

Knockwurst And Cabbage Recipe

Ingredients