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Knoblauchsuppe Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lt Watter Salz
  • 40 gm Scjmalz
  • 4 x Knoblauchzehen Pfeffer Marjoran Kummel Schnittlauch
  • 2 x Bauernbrotcheiben

Directions

  1. In das Salzwasser Schmalz, Kummel und zerdruckten Knoblauch geben und alles aufkochen. Mit pfeffer und Majoran abschmecken. In die Teller gerostetes Brot geben, die Suppe darubergiessen. Mit Schnittlauch bestreuen.

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