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Add a photoMy Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right.
Ingredients
- DUMPLINGS:
- 1 1/2 cup potatoes
- 1/2 tsp salt
- 1 eggs
- 1 cup flour
- pepper to taste
- 1/4 cup vegetable oil
- TOPPINGS:
- 1/2 pound Bacon
- 1 med onion
Directions
- Cut bacon into small pieces and fry, half way through frying add onions. Set aside.
- Mix all dumpling ingredients except the oil. Knead dough well. Shape into balls the size of walnuts. I use a cookie scoop, a lot quicker. Cook, covered in salted, boiling water for about 5 minutes until they float to the surface. Toss with oil, so they don't stick.
- Top with the bacon and onion.
- note: there are other topping that can be used. Fried onions, mushrooms, sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 207 | 65% |
| Total Fat 23.08g | 29% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.18g | |
| Cholesterol 45mg | 15% |
| Sodium 444mg | 19% |
| Potassium 204mg | 6% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.79g | 1% |
| Protein 7.68g | 12% |
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