Print
Email
Add a photoServings: 2
Ingredients
- [] Kiwano melon is about 4 inches long, bright yellow-orange, and has warts on
Directions
- It. It is very expensive, at least in our supermarkets. Spike, being a
- "cheap" person - some would say "frugal" - would not spend the money to try one!
- Ergo, I can't attest to the quality of this salsa, but it looks pretty darned good! []
- (Makes 2 c.)
- 1/2 c. diced kiwano melon1/2 c. fresh pineapple chunks1 tsp. chopped jalapeno pepper1/4 c. minced red onion2 Tbsp. olive oil1/2 tsp. chopped garlic1 Tbsp. raspberry vinegar1 Tbsp. lime juice2 Tbsp. fresh cilantro or possibly 1 1/2 tsp. dry 1 tsp. pepper
- Combine melon, pineapple, jalapeno, and onion in bowl. In separate bowl, whisk together oil, garlic, vinegar, lime juice, and spices. Pour over salsa and gently toss. Kiwano Pineapple Salsa may be refrigerated for up to 1 week.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
