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[KitchenAid Dough Recipe] Matcha Azuki Bun with Salted Cherry Blossom Recipe

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[KitchenAid Dough Recipe] Matcha Azuki Bun with Salted Cherry Blossom
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Ingredients

  • 105g Bread Flour
  • 45g Cake Flour
  • 12g Caster Sugar
  • 3g Instant Dry Yeast
  • 120g Water, room temperature
  • Main Dough:
  • 105g Bread Flour
  • 45g Cake Flour
  • 47g Caster Sugar
  • 3/4 Teaspoon Sea Salt
  • 12g Milk Powder
  • 1 Tablespoon Matcha Powder
  • 45g Lightly Beaten Egg
  • 27g Water, room temperature
  • 36g Unsalted Butter, soften
  • Fillings And Toppings:
  • 240g Bake King Red Bean Paste
  • 1/2 Tablespoon Black Sesame Seeds
  • 6 - 8 Pickled Salted Cherry Blossom
  • 1 Tablespoon Melt Butter For Brushing The Bread

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