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Ingredients
- 1 cup fresh oysters
- 1/2 cup vinegar
- 3 cloves garlic, crushed
- 4-5 small red onions or native onions
- 1/2 tsp. peppercorns, coarsely ground or pounded
- 1/2 tsp. salt
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 358 | |
| Calories from Fat 37 | 10% |
| Total Fat 4.19g | 5% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1636mg | 68% |
| Potassium 1092mg | 31% |
| Total Carbs 59.71g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 28.65g | 19% |
| Protein 17.44g | 28% |
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