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Add a photoThis recipe describes how to make Kimchi Fusion Tacos. They are tacos with the slight twist of adding sautéed Kimchi. The Kimchi adds more spice like a hot sauce along with more vegetables. It makes the tacos tastier and healthier. Making Kimchi Fusion Tacos is simple and easy, anybody can make them.
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For a demonstration take a look at this video on Youtube:
Kimchi Fusion Taco Special Recipe
http://www.youtube.com/watch?v=eMNAWUweOgQ
Ingredients
- Kimchi
- olive oil
- ground beef
- lettuce
- tomatoes
- onions
- mushrooms
- garlic
- black olives
- taco seasoning
- tortillas
- shredded cheese
Directions
- Cook ground beef in a pan
- Stir minced garlic into the beef
- Stir chopped mushrooms into the beef
- Add taco seasoning and water to the beef
- Sauté Kimchi in another pan until it turns yellow
- Mix the sautéed Kimchi with the taco beef
- Chop tomatoes, onions and lettuce. Open cans of black olives
- Put all the ingredients, including the Kimchi taco beef mix and taco fixings on a tortilla
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 481 | |
| Calories from Fat 236 | 49% |
| Total Fat 26.42g | 33% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1058mg | 44% |
| Potassium 873mg | 25% |
| Total Carbs 49.22g | 13% |
| Dietary Fiber 8.2g | 27% |
| Sugars 10.85g | 7% |
| Protein 15.37g | 25% |
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