Kimchi And Pork Soup (Kimchi Jiege) Recipe

• 2 c. water
• 1/2 lb homemade cabbage pickle sliced
• 1/4 lb boneless pork cut into 1/4" dice
• 1/8 tsp freshly-grnd black pepper
• 1 x scallion sliced thin
• 1 x fresh semi-warm green chili sliced thin, rinsed in cool water to remove seeds
• 1 tsp toasted sesame seeds
• 10 x dry red chili threads as garnish

Directions