Print
Email
Add a photoServings: 8
Ingredients
- 1 to 1 1/2 pound lobster
- 1 pound fresh blue crabmeat
- 1/4 pound whipped cream cheese (at room temperature)
- mayonnaise
- fresh garlic
- minced jalapeno peppers
- juice from peppers
- Old Bay Seasoning
- Parmesan cheese
- grated Cheddar cheese
- butter
- wooden skewers (for inserting in lobster tail)
Directions
- The rest of this recipe is to your taste.
- Set oven on broil and allow to heat.1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay Seasoning; set aside for 15 min in refrigerator. Heat butter.
- 2) Split lobster cavity and tail, clean out insides. Crack lobster claws with small mallet, insert skewer into tail cavity to prevent tail from curling.
- 3) Stuff lobster cavity with crabmeat stuffing.
- 4) Sprinkle Old Bay onto stuffing and tail, then put melted butter over stuffing and tail.
- 5) Bake lobster for approximately 15 min or possibly till stuffing heats through.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 170 | 54% |
| Total Fat 19.32g | 24% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 740mg | 31% |
| Potassium 442mg | 13% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.6g | 2% |
| Protein 27.1g | 43% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
