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Add a photoServings: 6
Ingredients
- 1/2 lb Bacon, cut into 3/4" pcs
- 1/2 lb Hamburger
- 1 med Onion, minced
- 2 c. Water
- 1 c. Uncooked regular rice
- 2/3 c. Minced green bell pepper, optional
- 16 ounce Stewed tomatoes
- 1 tsp Chili pwdr
- 1/2 tsp Dry oregano leaves
- 1 1/4 tsp Salt
- 1/8 tsp Pepper
Directions
- Fry bacon till crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet till hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, till rice is tender, about 30 min. (Add in small amount of water during cooking if necessary.)
- NOTES : Since I omit the green pepper, I buy the stewed tomatoes which have green pepper in them, and maybe even bits of celery.. It's been awhile since I've made this, but it's always a big hit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 6 servings | |
| Calories 383 | |
| Calories from Fat 192 | 50% |
| Total Fat 21.27g | 27% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.24g | |
| Cholesterol 50mg | 17% |
| Sodium 1002mg | 42% |
| Potassium 450mg | 13% |
| Total Carbs 32.07g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.76g | 3% |
| Protein 15.2g | 24% |
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