Kilawing Goto at Atay Recipe
Kilawing Goto at Atay
July 7th, 2014 Manny
Kilawing goto and atay is actually ox tripe and beef liver cooked in vinegar, spices and vegetables. Since most kilawin is cured using only vinegar without cooking it on fire, this recipe should be cooked because you cannot eat ox tripe if not tenderized by boiling it.
Ingredients:
- 1 kilo ox tripe (goto)
- 1/4 kilo beef liver (cut into strips)
- 2 tablespoons cooking oil
- 1/2 cup vinegar
- 1 1/4 teaspoons pepper
- 3 cloves garlic (minced)
- 1 onion, chopped
- 2 fresh tomatoes (chopped)
- 2 radish (pared and thinly sliced)
- 1 1/2 teaspoon sugar
How to make Kilawing Goto at Atay:
In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well.
Cover tripe with water again and simmer until tender.
Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade.
Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.
Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes.
Add radish and continue cooking until radish is tender. Serve hot. Good for 8 persons.
Try Other Recipes :
Goto de Callos
Goto de callos is a beef tripe or goto recipe. Callos is actually the Spanish word for beef ...
Arroz Caldong Goto (Beef Tripe Rice Soup)
Arroz caldong goto is well known as "goto" which means beef tripe but there are many kinds o ...
Sarciadong Goto (Ox Tripe Sarciado)
This sarciado recipe consist of ox tripe and beef skin as meat for this dish. Beef skin is n ...