Kielbasa, Potato And Leek Gratin Recipe

• 4 Tbsp. butter
• 1 1/2 c. chopped leeks, white, light green parts only
• 3 Tbsp. flour
• 2 c. lowfat milk heated
• 1/4 c. grated gruyere cheese
• 1/4 c. grated Parmesan cheese
• 1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste Freshly-grated nutmeg to taste
• 1 lrg garlic clove peeled
• 2 lrg Idaho potatoes peeled, sliced
• 1 1/2 lb smoked kielbasa diced
• 1/3 c. buttered bread crumbs

Directions