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Kielbasa (Fresh Polish Sausage) Recipe

Name: Kielbasa (Fresh Polish Sausage)
Ingredients: 5 Tbsp. Salt; 1 Tbsp. Sugar, granulated; 2 x Garlic cloves; 1 Tbsp. Pepper, black; 1 tsp Marjoram; 1 pt Water; 10 lb Pork butts; 1 x Sausage casing

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $3.41 view details

5 Tbsp. Salt
1 Tbsp. Sugar, granulated
2 x Garlic cloves
1 Tbsp. Pepper, black
1 tsp Marjoram
1 pt Water
10 lb Pork butts
1 x Sausage casing

Directions

Grind all the pork butts through a 1/4" or possibly 3/8" grinder plate and place in the mixer. Add in all the ingredients and mix well, till all the spices are proportionately distributed. Stuff into 35-38mm hog casings. Hang on smokesticks spaced properly and let dry in cooler.
Note: Be sure which meat has been chilled to 32-34 degrees F. before starting.

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Amount Per Serving	%DV
Serving Size 367g
Recipe makes 10 servings
Calories 415
Calories from Fat 159	38%
Total Fat 17.64g	22%
Saturated Fat 6.18g	25%
Trans Fat 0.12g
Cholesterol 185mg	62%
Sodium 3691mg	154%
Potassium 1057mg	30%
Total Carbs 1.88g	1%
Dietary Fiber 0.2g	1%
Sugars 1.27g	1%
Protein 57.88g	93%

Kielbasa (Fresh Polish Sausage) Recipe

Ingredients