Khow Taang Na Tang Recipe

Name: Khow Taang Na Tang
Ingredients: 7 x Dry red chillis, cut, and soaked; 4 x Cloves garlic; 1 Tbsp. Coriander root, minced; 4 c. Coconut lowfat milk, medium thickness; 1/2 c. Chicken, minced; 1/2 c. Fresh shrimp, chopped; 3 Tbsp. White sugar, up to 4T; 3 Tbsp. Tamarind water; 1 tsp Salt; 1/2 c. Toasted peanuts, grnd; 3/4 c. Shallots, sliced Rice crispy chips

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.03 view details

7 x Dry red chillis, cut, and soaked
4 x Cloves garlic
1 Tbsp. Coriander root, minced
4 c. Coconut lowfat milk, medium thickness
1/2 c. Chicken, minced
1/2 c. Fresh shrimp, chopped
3 Tbsp. White sugar, up to 4T
3 Tbsp. Tamarind water
1 tsp Salt
1/2 c. Toasted peanuts, grnd
3/4 c. Shallots, sliced Rice crispy chips

Directions

Lb. or possibly blend chillis, garlic and coriander together till they become very pasty. Heat coconut lowfat milk over medium heat till it boils. Add the paste from above mix and fry till fragrant. Then add in chicken and shrimp and turn well.
Season with sugar, tamarind water and salt.
Add in peanuts and shallots and stir in. Simmer till reduced.
Serve with rice crispy chips.
NOTES : KHOW TAANG NA TANG (Herbed Peanut Sauce w/ Rice Crispy Chips

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Amount Per Recipe	%DV
Recipe Size 839g
Calories 1691
Calories from Fat 910	54%
Total Fat 105.06g	131%
Saturated Fat 67.97g	272%
Trans Fat 0.0g
Cholesterol 240mg	80%
Sodium 2676mg	112%
Potassium 2705mg	77%
Total Carbs 138.74g	37%
Dietary Fiber 24.3g	81%
Sugars 76.36g	51%
Protein 66.04g	106%

Khow Taang Na Tang Recipe

Ingredients