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Add a photoServings: 10
Ingredients
- 8 c. finely-minced cabbage - (abt 1 head)
- 1/4 c. shredded carrot - (1 med carrot)
- 2 Tbsp. chopped onion
- 1/3 c. granulated sugar
- 1/2 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1/4 c. lowfat milk
- 1/2 c. mayonnaise
- 1/4 c. buttermilk
- 1Â 1/2 Tbsp. white vinegar
- 2Â 1/2 Tbsp. lemon juice
Directions
- Be sure cabbage and carrots are minced up into very fine pcs (about the size of rice).
- Combine the sugar, salt, pepper, lowfat milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat till smooth. Add in the cabbage, carrots, and onion, and mix well.
- Cover and chill for at least 2 hrs before serving.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 131 | |
| Calories from Fat 84 | 64% |
| Total Fat 9.48g | 12% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 196mg | 8% |
| Potassium 135mg | 4% |
| Total Carbs 11.39g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.44g | 6% |
| Protein 1.2g | 2% |
