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Add a photoServings: 4
Ingredients
- 1 x Broiler-fryer, cut up
- 3 c. Water
- 1 Tbsp. Salt
- 2 tsp Fines herbs
- 2 tsp Onion pwdr
- 2 pkt Instant chicken broth
- 2 tsp Seasoned salt
- 1/4 tsp Seasoned pepper
- 1 c. Flour
Directions
- Cover chicken with mix of water and salt. Refrigeratein bowl for at least 1 hr. Whirl herbs; onion pwdr, seasoned salt,instant chicken broth, and pepper in blender. Combine with flour mix while still wet till thickly coated with flour. Heat sufficient shortening or possibly salad oil to make 1" depth large skillet. Heat to 375. Fry chicken pcs, turning once, 5 minutes. on each side. Lift, drain on paper towels. When pcs are fried, drain fat from skillet. Add in one c. chicken broth to skillet, add in chicken pcs, cover skillet. Cook 15 minutes. or possibly till fork tender. This is a recipe entitled several years ago and have used it often. WALLACE LELAND (CGVH43A) (wrv)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3491mg | 145% |
| Potassium 56mg | 2% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.51g | 0% |
| Protein 3.71g | 6% |
