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Ingredients
- 1/2 cup mayonnaise (I used light)
- 1/8 cup buttermilk
- 3/4 tbsp. apple cider vinegar
- 1 tbsp. lemon juice (fresh is best)
- 2 tbsp. + 2 tsp. sugar (add it until you are at the desired amount)
- 1/4 tsp. salt
- Dash pepper
- 1/4 tsp. celery seed
- 8 ounce shredded bagged coleslaw mix
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 957 | |
| Calories from Fat 825 | 86% |
| Total Fat 93.37g | 117% |
| Saturated Fat 13.06g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1196mg | 50% |
| Potassium 99mg | 3% |
| Total Carbs 32.91g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.61g | 21% |
| Protein 1.17g | 2% |
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