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Key Lime Vinaigrette Recipe

by CookEatShare Cookbook

Ingredients

3 fresh key limes or possibly 1/4 c. key lime juice 1 Tbsp. extra-virgin extra virgin olive oil 1/2 Tbsp. raw apple cider vinegar or possibly vinegar 1/2 teaspoon salt

1/2 teaspoon pepper healthy pinch of garlic pwdr or possibly garlic salt honey, to taste

Directions

1. Whisk all. Keep tasting for desired flavor. Toss with field greens or possibly dark green lettuce of your choice.
2. This does not yield much dressing, but the taste is so light on greens, it's ~HEAVENLY~. You do not want to drench on one small salad; we tossed this small amount thoroughly on a surprisingly large minced salad; 1 head of red lettuce and 1 bunch of head of Asian spinach.
3. We had just sufficient dressing to taste it. You want to be able to taste the greens through the dressing. Very nice and healthy!
4. Serenity, Tracey

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