Print
Email
Add a photo
Ingredients
- 3 fresh key limes or possibly 1/4 c. key lime juice
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1/2 Tbsp. raw vinegar">apple cider vinegar or possibly vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- healthy pinch of garlic pwdr or possibly garlic salt
- honey, to taste
Directions
- Whisk all. Keep tasting for desired flavor. Toss with field greens or possibly dark green lettuce of your choice.
- This does not yield much dressing, but the taste is so light on greens, it's ~HEAVENLY~. You do not want to drench on one small salad; we tossed this small amount thoroughly on a surprisingly large minced salad; 1 head of red lettuce and 1 bunch of head of Asian spinach.
- We had just sufficient dressing to taste it. You want to be able to taste the greens through the dressing. Very nice and healthy!
- Serenity, Tracey
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 55g | |
| Calories 213 | |
| Calories from Fat 120 | 56% |
| Total Fat 13.55g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 44mg | 1% |
| Total Carbs 24.68g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.06g | 15% |
| Protein 0.36g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
