Key Lime Tart In Coconut Crust Recipe

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Servings: 1

Ingredients

Cost per recipe $3.41 view details

Directions

  1. Beat egg yolks with a wire whisk till lemon colored; add in sweetened condensed lowfat milk, lime rind, and Key lime juice, stirring well. Spoon filling into crust. Refrigeratetill hard.
  2. Coconut Crust: Combine all ingredients, mixing well. Firmly press mix proportionately over bottom and 3/4 inch up sides of a 9-inch springform pan. Bake at 350 for 5 min. Refrigeratethoroughly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 417g
Calories 1569  
Calories from Fat 730 47%
Total Fat 83.45g 104%
Saturated Fat 46.26g 185%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 1890mg 79%
Potassium 878mg 25%
Total Carbs 194.58g 52%
Dietary Fiber 10.9g 36%
Sugars 54.84g 37%
Protein 17.13g 27%
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