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Add a photoServings: 1
Ingredients
- 1 can Sweetened condensed lowfat milk
- 5 ounce Key lime juice
- Â Â Bottled if fresh not available
- 5 ounce Whipping cream
- 1 x Graham cracker crust 9"
Directions
- Of all the key lime pie recipes I've made, this is by far my favorite, and which of my friends also. It's also one of the easiest.
- In a bowl, combine the lime juice and condensed lowfat milk. In a separate bowl, whip the cream til it forms stiff peaks.You might want to add in a little powder sugar if the key limes are too tart for you, Fold the whipped cream into the lime juice and condensed lowfat milk mix. Pour into pie crust and refridgerate for 8 hrs.
- NO-THERE ARE NO Large eggs AND NO COOKING!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 884g | |
| Calories 2506 | |
| Calories from Fat 963 | 38% |
| Total Fat 109.44g | 137% |
| Saturated Fat 65.53g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 903mg | 38% |
| Potassium 2430mg | 69% |
| Total Carbs 345.83g | 92% |
| Dietary Fiber 1.1g | 4% |
| Sugars 319.4g | 213% |
| Protein 50.27g | 80% |
