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Add a photoIf you like Key Lime Pie, try this. After long hours of taking out and putting in, this became the result. I think you will like it.
Makes 2 pies
Servings: 16 servings
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Ingredients
- 2 envelopes unflavored gelatin
- 1 cup sugar
- 1/2 tsp. salt
- 8 egg yolks
- 2 tsp grated lime peel (set aside)
- 1 cup lime juice
- 1/2 cup water
- 8 egg whites
- 1 cup sugar
- 1 cup sour cream
- 2 graham cracker pie crusts
Directions
- In saucepan combine unflavored gelatin, 1 cup sugar and salt.
- Beat egg yolks, lime juice, and water till blended.
- Stir into gelatin.
- Cook over medium heat stirring constantly just until mixture comes to a boil. Remove from heat. Add grated lime peel. Chill stirring occassionally till mixture mounds when spooned.
- In bowl beat egg whites till soft peaks form. Gradually add 1 cup sugar, beat till stiff.
- Fold gelatin mixture into beaten egg whites.
- Add sour cream. Divide up between two graham cracker pie crusts and chill until set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 16 servings | |
| Calories 149 | |
| Calories from Fat 33 | 22% |
| Total Fat 3.73g | 5% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 103mg | 4% |
| Potassium 43mg | 1% |
| Total Carbs 29.63g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.99g | 18% |
| Protein 0.6g | 1% |
