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Add a photoServings: 8
Ingredients
- 1 x 9 Inch pie crust prepared and baked
- 12 ounce sweetened condensed lowfat milk
- 1/2 c. KEY lime juice (no substitutes!!!)
- 4 x Large eggs separated
Directions
- Combine condensed lowfat milk, egg yolks, and Key Lime Juice. Pour into crust.
- Topwith stiffly beaten egg whites for meringue. Brown quickly and lightly.
- Chill.
- Serves 6-8.
- NOTES : Key limes are as different from "regular" limes as peaches are pears. The very definition of a "key lime pie" is a pie made with juicefrom key limes. A pie made with any other kind of lime juice may be tasty,but it is NOT a key lime pie!!
- Beware: Some unscrupulous vendors are marketing things like "Key West LimeJuice" (Trader Joe's here in California is one of the guilty).
- This meansabsolutely nothing; the juice in the bottle is NOT key lime juice; they arejust trying to fool you with the name. Read the ingredients list - if itdoesn't say key lime juice then it isn't key lime juice.
- Curtis
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 120 | 40% |
| Total Fat 13.45g | 17% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 206mg | 9% |
| Potassium 229mg | 7% |
| Total Carbs 39.23g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.58g | 16% |
| Protein 7.38g | 12% |
