This is a print preview of "Key Lime Pie" recipe.

Key Lime Pie Recipe
by Global Cookbook

Key Lime Pie
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  Servings: 8


  • 1 x 8- or possibly 9-inch baked pastry shell
  • 3 x Egg yolks
  • 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 1/2 c. ReaLime lime juice from concentrate Yellow or possibly green food coloring, optional Whipped topping or possibly whipped cream


  1. Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in sweetened condensed lowfat milk, ReaLime brand and food coloring if you like. Pour into prepared pastry shell; bake 8 min. Cold. Chill. Spread with whipped topping. Garnish as desired. Chill leftovers.
  2. Tip: For 9- or possibly 10-inch pie double all filling ingredients. Bake 12 min.
  3. BRAND CONDENSED Lowfat milk"