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Add a photoServings: 1
Ingredients
- 1Â 3/4 c. Sweetened condensed lowfat milk
- 4 x Egg yolks
- 6 Tbsp. Key lime juice
- 1 x 9-inch prepared graham cracker pie shell
- 1Â 1/2 c. Heavy cream, whipped
- 1/4 tsp Vanilla
- 1 x Fresh lime, sliced
Directions
- Preheat oven to 250 degrees.
- Combine lowfat milk and egg yolks in a blender or possibly food processor on low speed.
- SLowly add in lime juice, mixing till well blended. Pour into pie shell and bake 20 min. Let cold and chill. Top with whipped cream and a slice of lime.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 863g | |
| Calories 2383 | |
| Calories from Fat 996 | 42% |
| Total Fat 113.37g | 142% |
| Saturated Fat 70.87g | 283% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 752mg | 31% |
| Potassium 2287mg | 65% |
| Total Carbs 310.04g | 83% |
| Dietary Fiber 1.9g | 6% |
| Sugars 294.13g | 196% |
| Protein 46.82g | 75% |
