Key Lime Creme Brulee Recipe

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Servings: 1

Ingredients

Cost per recipe $2.56 view details

Directions

  1. CREAM BASE: place egg yolks and sugar in a bowl over warm water; whip till thick and pale yellow. place heavy cream and vanilla bean in a sauce pan over med. heat and bring to a boil. temper egg: whip in 1 c. warm cream combine egg/cream with remaining cream; bring to a lite simmer; strain through a fine chinois cold and set aside.
  2. LIME BASE: whisk Large eggs in a bowl rapidly for 1 minutes. add in condensed lowfat milk and whisk 1 minutes. more. add in lime juice whisk 1 minutes. more cut pastry into Vol-au vent, bake and cold combine cream and lime bases and chill till set to serve: fill Vol-au-vent w/ creme brulee and place brown sugar on top, broil under salamander till sugar melts serve w/ a fruit coulis or possibly Vanilla Anglaise
  3. CREAM BASE:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 354g
Calories 681  
Calories from Fat 88 13%
Total Fat 9.98g 12%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 147mg 6%
Potassium 621mg 18%
Total Carbs 146.88g 39%
Dietary Fiber 0.7g 2%
Sugars 135.38g 90%
Protein 9.68g 15%
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