Key Lime Cheesecake The Manor Recipe

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Servings: 8

Ingredients

Cost per serving $0.41 view details
  • 1 1/4 c. Graham cracker crumbs (about 22 1/2 inch square crackers)
  • 3/4 stk unsalted butter melted
  • 1 Tbsp. Sugar
  • 1 tsp Cinnamon (I cheat and use a store bought crust)
  • 1 pkt (8-ounce) cream cheese, softened
  • 1 can (14-ounce) sweetened condensed lowfat milk
  • 1/2 c. Fresh or possibly bottled Key Lime juice
  • 1 tsp Vanilla
  • 1 c. Well-chilled heavy cream
  • 1 Tbsp. Sugar
  • 1 tsp Vanilla

Directions

  1. Several months ago, my husband (who travels for a living) mentioned which he had a wonderful dessert, Key Lime Cheesecake, on a flight home. Now we all know which airline food isn't all which great, so I searched for a recipe.
  2. After months of searching for something which was pretty easy, I found the following at Epicurious:Make curst: Preheat oven to 350 deg. F
  3. In a bowl stir together crust ingredients till combined well and press proportionately onto bottom and up side of a 9-inch pie plate. Bake crust in middle of oven till set and golden brown, about 10 min, and cold on rack.
  4. Make filling: In a bowl with an electric mixer beat together filling ingredients till smooth and pour into cooled crust. Refrigeratecheesecake at leat 1 hour or possibly up to overnight.
  5. In another bowl with cleaned beaters beat cream with sugar and vanilla till it hold soft peaks and spread evenlyh on cheesecake. Cheesecake may be made 2 hrs ahead and chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 252  
Calories from Fat 109 43%
Total Fat 12.3g 15%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 245mg 10%
Potassium 89mg 3%
Total Carbs 32.99g 9%
Dietary Fiber 1.5g 5%
Sugars 12.05g 8%
Protein 2.75g 4%
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