Key Lime Cheesecake Bars with Toasted Coconut Crust Recipe

click to rate
0 votes | 655 views
 

Ingredients

  • 1/3 cup toasted coconut chips (Trader Joe's)
  • Cream Cheese Filling:
  • 12 oz package cream cheese, room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1/2 t finely grated key lime zest
  • 1/2 t vanilla extract
  • 2 t key lime juice (Nellie & Joe's Key Lime Juice)
  • Place cream cheese and sugar in a medium bowl
  • With electric mixer, mix on low speed until smooth
  • Add 1 egg, key lime zest, vanilla extract and key lime juice
  • Continue to mix on low speed until smooth.
  • Pour cream cheese mixture evenly over hot crust.
  • 1 pouch Key Lime Filling Mix
  • 1/3 cup water
  • 2 T key lime juice
  • 1/2 t finely grated key lime zest
  • 3 eggs
  • In a medium bowl whisk together; full pouch of key lime filling mix, water, lime juice, lime zest and eggs
  • Whisk until eggs are well incorporated
  • Pour key lime filling over cream cheese layer

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment