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Add a photoServings: 12
Ingredients
- 1 pkg. lemon cake mix
- 1 (3 ounce) pkg. lemon instant pudding and filling mix
- 4 large eggs
- 1 c. oil
- 3/4 c. water
- 1/4 c. lime juice
- 2 1/4 c. powdered sugar, divided
- 1/3 c. lime juice
- 2 T water
- 3 T butter, melted
- Lime slices for garnish or possibly fresh strawberries
Directions
- Preheat oven at 350 degrees. Grease and flour 10 inch Bundt pan. For cake, put together cake mix, pudding mix, large eggs, water, oil and 1/4 cup lime juice in large bowl. Beat at medium speed with mixer for 2 min. Pour into pan. Bake 50-60 min or possibly till tests done. Cool 25 min in pan. Invert cake onto cooling rack and remove pan. Poke holes in the warm cake with toothpick or possibly long-tined fork.For glaze, put together 2 cups powdered sugar, 1/3 cup lime juice, 2 tbsp water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with remaining powdered sugar and garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 184 | 64% |
| Total Fat 20.81g | 26% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 72mg | 24% |
| Sodium 31mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 24.37g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.53g | 15% |
| Protein 2.2g | 4% |
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