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0 votes | 1213 views
Servings: 10

Ingredients

Cost per serving $0.31 view details

Directions

  1. Mix all ingredients together and bake at 325 degrees for 45 min.
  2. Mix well and pour over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 317  
Calories from Fat 211 67%
Total Fat 23.8g 30%
Saturated Fat 2.24g 9%
Trans Fat 0.56g  
Cholesterol 83mg 28%
Sodium 29mg 1%
Potassium 41mg 1%
Total Carbs 25.06g 7%
Dietary Fiber 0.1g 0%
Sugars 23.87g 16%
Protein 2.55g 4%
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