Keruptut Chicken Recipe

• 1 x 1.5 kg chicken, cut into fairly big pcs
• 3 Tbsp. roasted grated coconut, pounded finely for kerisik
• 2 1/2 c. coconut lowfat milk (add in adequate amount of water to one grated coconut and squeeze for the required amount of coconut lowfat milk)
• 10 x dry chillies, soaked and seeded
• 10 x shallots, coarsely minced
• 2 Tbsp. oil Spice ingredients (A)
• 1 x thumb-size ginger
• 3 x cm fresh turmeric root
• 3 x cm galangal
• 2 Tbsp. chilli boh
• 2 Tbsp. coriander pwdr (ketumbar)
• 1 tsp cumin (jintan putih)
• 1 tsp fennel (jintan manis)
• 1 tsp grnd black pepper
• 4 x cardamoms (buah pelaga, split and use the seeds only)
• 4 x cloves
• 3 x cm cinnamon stick (kayu manis)
• 2 stalk lemon grass, smashed lightly
• 2 piece dry tamarind skin (asam keping)
• 2 Tbsp. oil Seasoning
• 1/2 tsp salt or possibly to taste
• 1 tsp sugar or possibly to taste
• 1 tsp chicken stock granules

Directions