Kerala Style Pork Fry / Nadan Panniyearchi Ularthiyathu Recipe

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Ingredients

  • Ularthiyathu / Kerala Style Pork Fry
  • Pork – 1 kg, cut in to
  • cubes and cleaned
  • Coconut slices /
  • Thengakothu – ½ cup
  • Pearl onions / Chumannulli
  • – ½ cup sliced
  • Ginger, minced – 1 ½ tbsp
  • Green chillies -3 or 4
  • sliced
  • Homemade Erachipodi / Meatmasala -3 to 4 tbsp (OR you can add 1 ½ tbsp chilly powder, 1 ½ tbsp Coriander
  • powder, ½ tsp- Turmeric powder, 2 tsp- Pepper powder, 6 cardamoms, 6 cloves, 3
  • x 1” piece cinnamon sticks all powdered together)
  • Salt to taste
  • Heat 2 tbsp oil in a
  • and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and
  • the pork and store it in the fridge and stir fry it when required. You can

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