Ingredients
- Ularthiyathu / Kerala Style Pork Fry
- Pork â 1 kg, cut in to
- cubes and cleaned
- Coconut slices /
- Thengakothu â ½ cup
- Pearl onions / Chumannulli
- â ½ cup sliced
- Ginger, minced â 1 ½ tbsp
- Green chillies -3 or 4
- sliced
- Homemade Erachipodi / Meatmasala -3 to 4 tbsp (OR you can add 1 ½ tbsp chilly powder, 1 ½ tbsp Coriander
- powder, ½ tsp- Turmeric powder, 2 tsp- Pepper powder, 6 cardamoms, 6 cloves, 3
- x 1â piece cinnamon sticks all powdered together)
- Salt to taste
- Heat 2 tbsp oil in a
- and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and
- the pork and store it in the fridge and stir fry it when required. You can
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