Kerala Style Beetroot Pachadi / Beetroot in Yogurt and Coconut Gravy Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 588g
Calories 395  
Calories from Fat 189 48%
Total Fat 21.74g 27%
Saturated Fat 13.31g 53%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 218mg 9%
Potassium 975mg 28%
Total Carbs 33.45g 9%
Dietary Fiber 4.5g 15%
Sugars 22.38g 15%
Protein 21.35g 34%
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