Kerala Chicken Curry Recipe

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Ingredients

  • Chiken (bone-in): 1 kg
  • Onions: 5, sliced
  • Green Chilies: 5-6, slit
  • Ginger: 1 1/2 inch piece
  • Garlic: 2 pods
  • Tomatoes: 5 (puree 4 tomatoes)
  • Kashmiri chilli powder: 2 tbsp
  • Corianger powder: 1 tbsp
  • Garam masala: 1 1/2 tsp
  • Organic turmeric powder: 1 tsp
  • Sallt: 2 tsp or as needed
  • Coconut oil: 4 tbsp
  • Curry leaves: 3 sprigs
  • Sugar: 1/2 tsp
  • Extra water to add when the masalas are added and to cook the chicken: About 1/2 cup (or as needed)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1252g
Calories 554  
Calories from Fat 475 86%
Total Fat 55.17g 69%
Saturated Fat 47.21g 189%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 463mg 13%
Total Carbs 19.42g 5%
Dietary Fiber 3.7g 12%
Sugars 9.79g 7%
Protein 2.77g 4%
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