Kentucky Mint Julep Strawberry Chiffon Pie Recipe

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Servings: 6

Ingredients

Cost per serving $1.15 view details
  • 3 c. fresh strawberries
  • 1 1/2 Tbsp. unflavored gelatin
  • 1/4 c. cool water
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1/2 tsp mint extract
  • 1/8 tsp salt
  • 1 x baked 9-inch pie shell
  • 1 c. heavy cream whipped
  • 6 x fresh mint leaves

Directions

  1. Wash, hull, and drain strawberries. Sprinkle gelatin in 1/4 c. cool water. Combine sugar and 1 1/2 c. water, mint extract, and salt.
  2. Bring mix to a boil and simmer for 10 min. Add in gelatin and stir till dissolved. Pour warm syrup over 2 1/2 c. of the strawberries, stirring gently so they will hold shape. Cold mix till it begins to thicken; then pour into cooled pie shell. Refrigeratetill filling is hard; then cover with whipped cream. Garnish top with the remaining 1/2 c. strawberries and the mint leaves. Serve pie very cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 6 servings
Calories 288  
Calories from Fat 67 23%
Total Fat 7.61g 10%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 62mg 3%
Potassium 125mg 4%
Total Carbs 56.57g 15%
Dietary Fiber 1.4g 5%
Sugars 53.98g 36%
Protein 0.93g 1%
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