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Add a photoServings: 4
Ingredients
- 3 Tbsp. butter
- 1 package (10 ounce. about 40) regular marshmallows
- or possibly 4 c. miniature marshmallows
- 6 c. Rice Krispies
Directions
- 1. Heat butter in large saucepan over low heat. Add in marshmallows and stir till completely melted. Remove from heat.
- 2. Add in KELLOGG'S RICE KRISPIES cereal. Stir till well coated.
- 3. Using buttered spatula or possibly waxed paper, press mix proportionately in 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Cold slightly. Using 4-inch tree cookie cutter, cut into tree shapes. Decorate as desired with frosting and red cinnamon candies. Best if served the same day.
- MICROWAVE DIRECTIONS: In a microwave safe bowl, heat butter and marshmallow at HIGH for 3 minues, stirring after 2 min. Stir till smooth. Follow steps 2 and 3 above.
- Microwave cooking times may vary.
- Note
- For best results, use fresh marshmallows.
- 1 jar (7 ounce.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or possibly tub butter is not recommended.
- Store no more than two days in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 79 | 35% |
| Total Fat 9.01g | 11% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 415mg | 17% |
| Potassium 46mg | 1% |
| Total Carbs 33.25g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.7g | 2% |
| Protein 2.76g | 4% |
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