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Add a photoServings: 1
Ingredients
- 1 x Egg
- 6 ounce Sugar
- 1 tsp Vanilla
- 2 1/8 ounce Cocoa pwdr
- 5 1/3 ounce Coconut Grease*
- 1/4 c. Rum
- 35 x Buttercookies, square Slivered Almonds to Decorate
Directions
- 1. Cream the egg, sugar and vanilla till foamy.
- 2. Heat the coconut grease and let it cold off a little.
- Add in the eggmix and stir well.
- 3. Take a bread form and line it all around, up to the top,with waxpaper.
- 4. Put in one layer of cookies, cut some for the ends.
- 5. Add in a 1/2 layer of cocoa creme, than cookies, than creme till all is gone, ending with creme.
- 6. Put into refridgerator over night and decorate before serving.
- 7. Serve thin slices ,this is very rich!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 1101 | |
| Calories from Fat 61 | 6% |
| Total Fat 6.79g | 8% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 366mg | 15% |
| Potassium 499mg | 14% |
| Total Carbs 221.38g | 59% |
| Dietary Fiber 2.2g | 7% |
| Sugars 210.3g | 140% |
| Protein 9.56g | 15% |
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