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Add a photoServings: 10
Ingredients
- 2 16 ounce. polish sausage
- large can cream of mushroom soup
- 1 large yellow onion
- elbow macaroni
- salt and pepper to taste
Directions
- Bring water for pasta to a boil. Stir in elbows, cook till done, drain. Chop onion, slice keilbasa.
- Fry onions and sausage till onions are tender and sausage is warm. Combine all the ingredients and return to heat till soup is well mixed.
- Serve with cheesy garlic bread.
- Makes Large potful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 235 | 78% |
| Total Fat 26.07g | 33% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 795mg | 33% |
| Potassium 235mg | 7% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 12.94g | 21% |
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