Kd Lang's Indonesian Salad With Spicy Peanut Dressing Recipe

• 3 Tbsp. Vegetable oil Salt to taste
• 1 lb Hard tofu, patted dry and cut into 1/4" cubes
• 2 sm Potatoes, boiled cut into bite-size wedges
• 1/2 lb Fresh spinach, cleaned steamed, and minced
• 1/2 sm Head green cabbage, shredded and lightly steamed
• 1/2 lb Mung bean sprouts washed thoroughly
• 4 x Garlic cloves
• 1/4 c. Roasted peanuts
• 5 tsp Soy sauce or possibly tamari
• 3 Tbsp. Lime or possibly lemon juice
• 4 tsp Brown sugar
• 1/4 tsp Cayenne pepper
• 2 Tbsp. Water

Directions