Kaya Muffins Recipe

click to rate
1 vote | 3396 views

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $0.95 view details

Directions

  1. Mix together sifted flour with sugar. Set aside.
  2. Combine egg, milk, melted butter, oil and vanilla extract in a large bowl by using wooden spoon or balloon whisk.
  3. Pour the wet mixture to the dry mixture. Stir gently until just combined, do not over-mix. It is okay to have the muffin batter with some lumps.
  4. Spoon 1/3 of the muffin batter into the prepared muffin pans/cups already lined with muffin cases. Put 1-2 tsp kaya spread in the middle of each muffin cup, then put more muffin batter to fill about 80% of the muffin cups.
  5. Baked the muffins in a preheated oven for about 25-40 minutes, depending on the size of the muffin pans/cups used.
  6. Once done, leave the muffins in the pans/cups for 5 minutes then serve warm or transfer to a wire rack and leave to cool.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 192g
Calories 465  
Calories from Fat 342 74%
Total Fat 38.74g 48%
Saturated Fat 22.72g 91%
Trans Fat 0.0g  
Cholesterol 299mg 100%
Sodium 106mg 4%
Potassium 227mg 6%
Total Carbs 18.49g 5%
Dietary Fiber 0.4g 1%
Sugars 10.42g 7%
Protein 10.07g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment