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Add a photoVery delicious spaghetti sauce! I don't know if recipes like this are allowed - all of the ingredients are to taste ... I never measure anything when making spaghetti sauce.
Ingredients
- 1-2 Lbs meatballs (recipe included)
- 1/2 - 2/3 c Italian style breadcrumbs
- Italian seasoning to taste
- 3-4 bone in pork chops
- 1-2 sweet onions
- 6-8 cloves chopped garlic
- 1/2 c red wine
- 2 tbs evoo
- Crushed tomatoes (how ever many cans you need for the size pot you have)
- garlic powder to taste
- dried parsley to taste
- dried oregano to taste
- dried basil to taste
- fresh basil to taste
- fresh parsley to taste
- salt and pepper to taste
Directions
- For the meatballs
- Mix ground beef with garlic powder, italian seasoning, breadcrumbs, milk, 2 eggs
- Roll into balls
- Brown on all sides
- Set browned meatballs aside
- Heat Evoo in whatever pot you are going to cook the sauce in
- Season Pork with salt, pepper, and garlic powder
- Brown Pork on each side and set aside
- In same pot saute onions on med. heat until tender
- Add chopped garlic and cook until fragrant 2 minutes
- Add wine to deglaze pot
- Add tomatoes, garlic powder, dried parsley, oregano, dried basil, salt and pepper
- Add fresh Italian parsley and fresh basil
- Stir all ingredients together
- Add browned meatballs and pork chops
- Cook on low for at least 6 hours
- Serve with your favorite kind of pasta!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1213g | |
| Calories 2439 | |
| Calories from Fat 1284 | 53% |
| Total Fat 143.33g | 179% |
| Saturated Fat 47.72g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 599mg | 200% |
| Sodium 3205mg | 134% |
| Potassium 2927mg | 84% |
| Total Carbs 69.99g | 19% |
| Dietary Fiber 7.4g | 25% |
| Sugars 17.63g | 12% |
| Protein 185.39g | 297% |
